This table lists the varieties currently under malt barley evaluation by the MBIBTC in conjunction with PBA and Barley Australia, including new varieties accepted into the evaluation program. Accreditation is granted providing the variety satisfies the selection criteria set by MBIBTC and Barley Australia (see the link Malting Barley Evaluation).
|Variety||Name||Stage 0||Stage 1||Stage 2||Target Decision/ Date||Comment|
|IGB 1305||Banks||2016 (accepted)||2017 (passed)||2019 (failed)||N/A||Variety not granted malting Accreditation|
|GS 9516-01||Biere||2016 (accepted)||2018 (passed)||–||N/A||Withdrawn from malt accreditation program|
|WI4896||Leabrook||2017 (accepted)||2018 (passed)||2020||2021||Grain unsuitable for evaluation in 2019 hence Stage 2 evaluation carried over to 2020|
|SMBA 11-1771||Maltstar||2017 (accepted)||2020||N/A||Withdrawn from malt accreditation program|
|SMBA 11-2341||Alestar||2017 (accepted)||2018 (passed)||2020||2021||Insufficient grain quantity available to complete assessment hence carried over to complete in 2020|
|IGB 1705T||Maximus||2018 (accepted)||2019 (passed)||2020||2021|
|IGB 1506||Buff||2018 (accepted)||2019 (passed)||2021||2022||Insufficient grain is available for commercial evaluation in 2020|
|Traveler||Traveler||2018 (accepted)||2020||–||2023||Further evaluation required in Stage 1 due to limited grain availability|
|HV 16||Bottler||2018 (accepted)||2020||–||2022||Insufficient grain available to complete Stage 1 in 2019 hence carried over to 2020 to complete assessment|
|02035-160||Kiwi||2019 (accepted)||2020||–||2022||Insufficient grain available to complete Stage 1 in 2019 hence carried over to 2020 to complete assessment|
|AGTB0043||–||2020 (accepted)||2020||–||2022||Sufficient grain available to commence Stage 1 evaluation in 2020|
# Decision date refers to an accreditation decision.