Last updated February 2021

This table lists the varieties currently under malt barley evaluation by the MBIBTC in conjunction with PBA and Barley Australia, including new varieties accepted into the evaluation program. Accreditation is granted providing the variety satisfies the selection criteria set by MBIBTC and Barley Australia (see the link Malting Barley Evaluation).

Variety Name Stage 0 Stage 1 Stage 2 Target Decision/ Date Comment
WI4896 Leabrook 2017(accepted) 2018(passed) 2020 (passed) N/A Variety granted malting Accreditation
SMBA11-2341 Alestar 2017(accepted) 2018(passed) 2020 (passed) N/A Variety granted malting Accreditation
IGB1705T Maximus CL 2018 (accepted) 2019 (passed) 2020 (passed) N/A Variety granted malting Accreditation
IGB1506 Buff 2018 (accepted) 2019 (passed) 2021 2022 Sufficient grain available to commence Stage 2 evaluation in 2021 (TBC)
HV16 Bottler 2018 (accepted) 2020 (passed) 2021 2022 Sufficient grain available to commence Stage 2 evaluation in 2021 (TBC)
WI4952 Laperouse 2019 (accepted) 2020/2021 2023 Insufficient grain available to complete Stage 1 in 2020 hence carried over to 2021 to
02035-160 Kiwi 2019 (accepted) 2020 (passed) 2021 2022 Sufficient grain available to commence Stage 2 evaluation in 2021 (TBC)
AGTB0043 2020 (accepted) 2020/2021 2023 Carried over to 2021 for further evaluation
AGTB0113 Beast 2020 (accepted) 2021 2023 Sufficient grain available to commence Stage 1 evaluation in 2021
IGB1825 2020 (accepted) 2021 2023 Sufficient grain available to commence Stage 1 evaluation in 2021 (TBC)
IGB1908T Commodus CL 2021 (accepted) 2021 2023 Sufficient grain available to commence Stage 1 evaluation in 2021
AGTB0200 2021 (accepted) 2021 2023 Sufficient grain available to commence Stage 1 evaluation in 2021
AGTB0201 2021 (accepted) 2021 2023 Sufficient grain available to commence Stage 1 evaluation in 2021 (TBC)
AGTB0213 2021 (accepted) 2021 2023 Sufficient grain available to commence Stage 1 evaluation in 2021 (TBC)

# Decision date refers to an accreditation decision.